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Potato soup with skewers in tatar
1 serving
Put finely chopped potatoes and carrots in boiling salted water. At the end of cooking, put the onions, toasted in oil. When everything is cooked, put ready-made skewers (from any lard: pork, goose, horse, beef, lamb, chicken, duck).
Put finely chopped potatoes and carrots in boiling salted water. At the end of cooking, put the onions, toasted in oil. When everything is cooked, put ready-made skewers (from any lard: pork, goose, horse, beef, lamb, chicken, duck).
potatoes - 1 kg, carrots - 40 g, onions - 80 g, squash - 40 g, onions - 40 g, salt to taste
