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Potato soup with sausages
1 serving
cook the potato puree soup, season it with butter and a lyson of yolks and freshly cut in circles and lightly toasted sausages, pour over the puree soup and serve.
cook the potato puree soup, season it with butter and a lyson of yolks and freshly cut in circles and lightly toasted sausages, pour over the puree soup and serve.
potatoes - 140 g, sausages - 41 g, butter - 20 g, salt - 3 g, eggs - 0.5 pcs., rustic milk - 40 g, flour - 5 g
