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Potato soup with sago
1 serving
In a boiling decoction of vegetables, lower the potatoes peeled and cut into wedges, let boil and cook for 5 minutes, pour 0. 5 tablespoons of sago and cook for 5 - 7 minutes. Then put the carrots, parsley, bulb onions, diced in butter, let the 2 boil - 3 minutes and move the pan to the edge of the stove. Season the soup with salt, pepper, bay leaf. When serving, sprinkle finely chopped parsley and dill greens on the table
In a boiling decoction of vegetables, lower the potatoes peeled and cut into wedges, let boil and cook for 5 minutes, pour 0. 5 tablespoons of sago and cook for 5 - 7 minutes. Then put the carrots, parsley, bulb onions, diced in butter, let the 2 boil - 3 minutes and move the pan to the edge of the stove. Season the soup with salt, pepper, bay leaf. When serving, sprinkle finely chopped parsley and dill greens on the table
potatoes - 800 g, carrots - 150 g, parsley roots - 15-20 g, onions - 50 g, butter - 3 tbsp. spoons, sago - 0.5 cups, bay leaf to taste, pepper to taste, dill to taste, parsley greens to taste, salt to taste
