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Potato soup with salted ginger
1 serving
Boil salted ginger, then drain the water and finely shred them. Fold mushrooms, bay leaves, chopped onions browned in oil, finely chopped potatoes into a saucepan, add boiled milk, oil. Put on fire and cook until cooked. Before serving, sprinkle the soup with finely chopped dill and parsley.
Boil salted ginger, then drain the water and finely shred them. Fold mushrooms, bay leaves, chopped onions browned in oil, finely chopped potatoes into a saucepan, add boiled milk, oil. Put on fire and cook until cooked. Before serving, sprinkle the soup with finely chopped dill and parsley.
potatoes - 800 g, parsley greens to taste, dill to taste, salt to taste, salted mushrooms - 300 g, milk - 8 glasses, onions - 50-100 g, vegetable oil - 2 tbsp. spoons
