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Potato soup with fish homemade

1 serving


Carrots shredded with straws are boiled in salted water till semi-readiness, then shredded onions, potatoes are placed, brought to a boil, fish, spices are laid and soup is boiled till readiness.

potatoes - 600 g, carrots - 50 g, parsley greens - 15 g, onions - 50 g, salt to taste, bay leaves to taste, leeks - 25 g, peppers to taste, sea perch or cod 250g