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Potato soup with giblets
1 serving
Cook the prepared chicken giblets until cooked. Strain the broth, put washed millet in it, potatoes cut into large cubes, onions and vegetables sautéed on pork lard and cook the soup until tender. 10 minutes before the end of cooking, put the spices in the soup and salt.
Cook the prepared chicken giblets until cooked. Strain the broth, put washed millet in it, potatoes cut into large cubes, onions and vegetables sautéed on pork lard and cook the soup until tender. 10 minutes before the end of cooking, put the spices in the soup and salt.
potatoes - 500 g, chicken giblets - 400 g, carrots - 80 g, onions - 80 g, parsley greens - 20 g, green onions - 40 g, millet - 120 g, lard - 40 g, pepper to taste, greens to taste, salt to taste
