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Potato soup with tomatoes
1 serving
Put potatoes, fried in oil, root vegetables and onions in hot water, cook all this until tender. Put tomatoes cut into wedges in the finished soup. Fill with sour cream and herbs before serving.
Put potatoes, fried in oil, root vegetables and onions in hot water, cook all this until tender. Put tomatoes cut into wedges in the finished soup. Fill with sour cream and herbs before serving.
potatoes - 500 g, tomatoes - 150-200 g, carrots - 40 g, parsley greens - 20 g, turnips - 40 g, onions - 40 g, butter - 25-30 g, sour cream - 50 g, greens to taste, spices to taste, salt to taste
