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Potato soup with polar threadbare
1 serving
Remove the skin from the fish. Bones, head without gills, roots, onions, salt, with spices pour water and cook. Fry part of the onions and carrots in butter. Put the fried onions and carrots, roots in the finished strained broth and cook over low heat. Then add the potatoes. When the potatoes are cooked until half cooked, put the chopped fish fillet in the broth and cook until cooked. Before serving, sprinkle the soup with herbs.
Remove the skin from the fish. Bones, head without gills, roots, onions, salt, with spices pour water and cook. Fry part of the onions and carrots in butter. Put the fried onions and carrots, roots in the finished strained broth and cook over low heat. Then add the potatoes. When the potatoes are cooked until half cooked, put the chopped fish fillet in the broth and cook until cooked. Before serving, sprinkle the soup with herbs.
butter - 2 tbsp. spoons, potatoes - 6-7 pcs., carrots - 2 pcs., parsley root - 1 pc., salt to taste, cod - 500 g, onions - 2 pcs., water - 1.5 l, spices to taste
