Español
Français
Português
Русский
简体中文
繁體中文
日本語
한국어
العربية
Türkçe
Қазақ
Deutsch
Italiano
Українська
Potato soup with polar threadbare
1 serving
Remove the skin from the fish. Bones, head without gills, roots, onions, salt, with spices pour water and cook. Fry part of the onions and carrots in butter. Put the fried onions and carrots, roots in the finished strained broth and cook over low heat. Then add the potatoes. When the potatoes are cooked until half cooked, put the chopped fish fillet in the broth and cook until cooked. Before serving, sprinkle the soup with herbs.
Remove the skin from the fish. Bones, head without gills, roots, onions, salt, with spices pour water and cook. Fry part of the onions and carrots in butter. Put the fried onions and carrots, roots in the finished strained broth and cook over low heat. Then add the potatoes. When the potatoes are cooked until half cooked, put the chopped fish fillet in the broth and cook until cooked. Before serving, sprinkle the soup with herbs.