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Potato soup with squid dumplings

1 serving


Fry onions and carrots with tomato paste in melted butter and put in the finished strained fish broth. Cook parsley, potatoes and cook over low heat. Separately, boil dumplings under salt water. Put the dumplings in a bowl with the soup before serving. Sprinkle with herbs. Dumplings dough is prepared in the usual way. To make minced squid, pass through a ku meat grinder along with onions, season with pepper and salt. Further preparation of dumplings is common.

potatoes - 6-7 pcs., carrots - 2 pcs., salt to taste, fresh squid - 300 g, tomato paste - 2 tsp, pepper to taste, flour - 150 g, onions - 2 pcs., eggs - 1 pc., water - 1.5 l, melted butter - 1.5 tbsp. spoons