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Potato soup with "ocean" paste
1 serving
peeled, diced potatoes are placed in boiling water (one liter). after 15 minutes browned vegetables are added, and 3 minutes before the end of cooking - paste. seasoned with salt and pepper. before serving, watered with sour cream and sprinkled with herbs
peeled, diced potatoes are placed in boiling water (one liter). after 15 minutes browned vegetables are added, and 3 minutes before the end of cooking - paste. seasoned with salt and pepper. before serving, watered with sour cream and sprinkled with herbs
ocean paste - 65 g, potatoes - 6-7 pcs., carrots - 1 pc., onions - 1 pc., melted butter - 1 tbsp. spoon, sour cream - 1 tsp, greens - 2 tbsp. spoons, salt to taste, pepper to taste
