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Potato soup with meatballs
1 serving
Potatoes cut into cubes are put into boiling broth, after boiling - browned onions and roots, cut into slices. At the end of cooking, they are seasoned to taste. When vacating, meatballs indulged separately are placed in a plate, sprinkled with shredded greens. The broth after the meatballs are added to the soup. This soup can be made without mash tomato.
Potatoes cut into cubes are put into boiling broth, after boiling - browned onions and roots, cut into slices. At the end of cooking, they are seasoned to taste. When vacating, meatballs indulged separately are placed in a plate, sprinkled with shredded greens. The broth after the meatballs are added to the soup. This soup can be made without mash tomato.
lamb bones - 125 g, potatoes - 175 g, carrots - 20 g, parsley roots - 5 g, onions - 20 g, tomato puree - 5 g, margarine - 5 g
