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Potato soup with browned butter
1 serving
Cook the peeled potatoes in salted boiling water, scoop (pour out the decoction), wipe, spread 5 glasses of milk. Add browned butter (see alphabetical index), 3 yolks, loosened with a glass of milk, 50 g of butter, salt. Warm up without boiling, pour in dill, parsley.
Cook the peeled potatoes in salted boiling water, scoop (pour out the decoction), wipe, spread 5 glasses of milk. Add browned butter (see alphabetical index), 3 yolks, loosened with a glass of milk, 50 g of butter, salt. Warm up without boiling, pour in dill, parsley.
potatoes to taste, parsley greens to taste, dill to taste, yolk - 3 pcs., milk - 6 glasses, vegetable oil - 100 g
