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Potato soup with onions
1 serving
The onion, having toned, browned in oil. Cut the potatoes finely, cook in salted boiling water. Add browned onions,
1. 5 cups of cream (or milk), salt. Warm up without boiling.
The onion, having toned, browned in oil. Cut the potatoes finely, cook in salted boiling water. Add browned onions,
1. 5 cups of cream (or milk), salt. Warm up without boiling.
potatoes to taste, milk - 1.5 cups, cream - 1.5 cups, onions to taste, vegetable oil to taste
