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Potato soup with leaves of young spinach
1 serving
Finely cut the peeled potatoes, cook in salted boiling water, lower the spinach, let boil. Add cream or milk, butter. Boil. Sprinkle chopped dill and parsley on the table before serving.
Finely cut the peeled potatoes, cook in salted boiling water, lower the spinach, let boil. Add cream or milk, butter. Boil. Sprinkle chopped dill and parsley on the table before serving.
potatoes - 600 g, parsley greens to taste, dill to taste, salt to taste, spinach - 260 g, milk - 2 cups, or cream - 2 cups, vegetable oil - 2 tbsp. spoons
