Español
Français
Português
Русский
简体中文
繁體中文
日本語
한국어
العربية
Türkçe
Қазақ
Deutsch
Italiano
Українська
Potato soup with milky corn ripening
1 serving
Cook potato soup with meat or meat broth. 15 minutes before you are ready, put the passaged roots and boiled corn grains of milk maturity. Sprinkle the soup with parsley or dill.
Cook potato soup with meat or meat broth. 15 minutes before you are ready, put the passaged roots and boiled corn grains of milk maturity. Sprinkle the soup with parsley or dill.
butter - 40 g, potatoes - 500 g, carrots - 80 g, raw corn - 200 g, salt to taste, greens to taste
