Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Potato soup with milky corn ripening
1 serving
Cook potato soup with meat or meat broth. 15 minutes before you are ready, put the passaged roots and boiled corn grains of milk maturity. Sprinkle the soup with parsley or dill.
Cook potato soup with meat or meat broth. 15 minutes before you are ready, put the passaged roots and boiled corn grains of milk maturity. Sprinkle the soup with parsley or dill.
butter - 40 g, potatoes - 500 g, carrots - 80 g, raw corn - 200 g, salt to taste, greens to taste
