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Potato soup with corn and beef
1 serving
Cook the corn and put it in the meat broth along with the browned onions and roots, as well as the potatoes, chopped, cubes. Put a piece of boiled meat in a plate, pour in the soup and sprinkle with finely chopped parsley or dill greens.
Cook the corn and put it in the meat broth along with the browned onions and roots, as well as the potatoes, chopped, cubes. Put a piece of boiled meat in a plate, pour in the soup and sprinkle with finely chopped parsley or dill greens.
potatoes - 600 g, carrots - 80 g, raw corn - 200 g, fat - 40 g, parsley greens - 40 g, celery - 40 g, onions - 80 g, tomato puree - 20 g, spices to taste, salt to taste
