Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Potato soup with corn and beef
1 serving
Cook the corn and put it in the meat broth along with the browned onions and roots, as well as the potatoes, chopped, cubes. Put a piece of boiled meat in a plate, pour in the soup and sprinkle with finely chopped parsley or dill greens.
Cook the corn and put it in the meat broth along with the browned onions and roots, as well as the potatoes, chopped, cubes. Put a piece of boiled meat in a plate, pour in the soup and sprinkle with finely chopped parsley or dill greens.
potatoes - 600 g, carrots - 80 g, raw corn - 200 g, fat - 40 g, parsley greens - 40 g, celery - 40 g, onions - 80 g, tomato puree - 20 g, spices to taste, salt to taste
