Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Potato soup with cereals
1 serving
Carrots and onions cut into small cubes are browned. Cereals - pearl barley, oatmeal, wheat - are sorted, washed, boiled separately (3 liters of water per 1 kg of cereals) until semi-ready, folded and put into boiling broth. Then one introduces potatoes cut into wedges or cubes, browned vegetables and onions. At the end of cooking, they are filled with spices. When vacating, sprinkle with herbs.
Carrots and onions cut into small cubes are browned. Cereals - pearl barley, oatmeal, wheat - are sorted, washed, boiled separately (3 liters of water per 1 kg of cereals) until semi-ready, folded and put into boiling broth. Then one introduces potatoes cut into wedges or cubes, browned vegetables and onions. At the end of cooking, they are filled with spices. When vacating, sprinkle with herbs.
potatoes - 140 g, barley - 30 g, or oats - 30 g, or wheat cereals - 30 g, or rice - 20 g, or millet - 20 g, or oat flakes - 20 g, carrots - 10 g, parsley roots - 5 g, onions - 20 g, fat - 5 g
