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Red pepper potato soup
1 serving
Cut the peeled potatoes into cubes and cook in salted water until soft. Drain the decoction, season the potatoes with flour and smelt, adding chopped or grated onions and a pinch of red pepper. Spread all this with a decoction of potatoes. Fill with sour cream before serving.
Cut the peeled potatoes into cubes and cook in salted water until soft. Drain the decoction, season the potatoes with flour and smelt, adding chopped or grated onions and a pinch of red pepper. Spread all this with a decoction of potatoes. Fill with sour cream before serving.
potatoes - 500 g, red pepper to taste, salt to taste, onions - 0.5 pcs., sour cream - 100-150 g, tar - 20 g
