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Potato soup with cabbage
1 serving
Peel carrots, parsley and onions, cut into 2 halves, bake on a sheet, wash and cook in two liters of water over low heat. Then strain the decoction through a sieve into another pan and bring to a boil. Lower the cabbage, chopped in the form of noodles, peeled, washed and cut into slices potatoes. Peel carrots, leeks, wash, cut into noodles, spass in butter and lower into a saucepan with potatoes and cabbage, cook for 10 - 15 minutes, move to the edge of the stove, add salt. When serving, pour the soup into plates, sprinkle with finely chopped dill and parsley greens
Peel carrots, parsley and onions, cut into 2 halves, bake on a sheet, wash and cook in two liters of water over low heat. Then strain the decoction through a sieve into another pan and bring to a boil. Lower the cabbage, chopped in the form of noodles, peeled, washed and cut into slices potatoes. Peel carrots, leeks, wash, cut into noodles, spass in butter and lower into a saucepan with potatoes and cabbage, cook for 10 - 15 minutes, move to the edge of the stove, add salt. When serving, pour the soup into plates, sprinkle with finely chopped dill and parsley greens
potatoes - 600 g, carrots - 150 g, parsley roots - 1 pc., onions - 120 g, leeks - 0.1 pcs., white cabbage - 0.5 heads, butter - 4 tbsp. spoons, dill to taste, parsley greens to taste, salt to taste
