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Potato soup with headache
1 serving
Boil the head. Cut the peeled roots and onions into slices and fry in oil. Cut the potatoes into cubes, put in a strained boiling broth, add the toasted roots, salt, pepper, bay leaf and cook for 25 - 30 minutes. When serving, sprinkle the soup with dill or parsley greens.
Boil the head. Cut the peeled roots and onions into slices and fry in oil. Cut the potatoes into cubes, put in a strained boiling broth, add the toasted roots, salt, pepper, bay leaf and cook for 25 - 30 minutes. When serving, sprinkle the soup with dill or parsley greens.
butter - 1 tbsp. spoon, potatoes - 600 g, salt to taste, sag - 600 g, pepper to taste, onions - 150 g
