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Potato soup with hake meatballs
1 serving
Put diced potatoes, carrots and onions fried with tomato paste into boiling salted water and cook for 10 - 15 minutes. Pass the fish fillet and onions through a meat grinder, add the egg, salt, pepper and mix well. Form meatballs from minced meat and boil them in salted water. Put the meatballs in the soup before serving. Fill with fat and sprinkle with herbs.
Put diced potatoes, carrots and onions fried with tomato paste into boiling salted water and cook for 10 - 15 minutes. Pass the fish fillet and onions through a meat grinder, add the egg, salt, pepper and mix well. Form meatballs from minced meat and boil them in salted water. Put the meatballs in the soup before serving. Fill with fat and sprinkle with herbs.
potatoes - 6 pcs., water - 1.5 l, carrots - 1 pc., onions - 2 pcs., tomato paste - 1 tsp, vegetable oil - 1 tbsp. spoon, hake - 300-400 g, eggs - 1 pc., Black pepper to taste, salt to taste
