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Potato soup with meatballs and noodles
1 serving
Potatoes peeled and cut into wedges are put into ready-made strained bone or meat broth and boiled till semi-readiness. Then pork meatballs are laid. Noodles are placed 5- 7 minutes before readiness. When served, sprinkle with greens.
Potatoes peeled and cut into wedges are put into ready-made strained bone or meat broth and boiled till semi-readiness. Then pork meatballs are laid. Noodles are placed 5- 7 minutes before readiness. When served, sprinkle with greens.
butter - 5 g, potatoes - 90 g, dill - 3 g, green onions - 12 g, salt to taste, pepper to taste, pork bones - 50 g
