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Potato soup with beans and pasta.
1 serving
Go through the beans, rinse in several waters, pour with clean water for 5- 6 hours, and then boil in the same water until soft. Peel, wash, cut into wedges, lower into boiling water, let boil, lower the broken pasta and cook for 15 - 20 minutes. At the end, add beans with decoction, sprayed carrots, onions, chopped in the form of noodles, salt, let boil and remove from the heat. When serving, sprinkle the soup with finely chopped dill and parsley greens.
Go through the beans, rinse in several waters, pour with clean water for 5- 6 hours, and then boil in the same water until soft. Peel, wash, cut into wedges, lower into boiling water, let boil, lower the broken pasta and cook for 15 - 20 minutes. At the end, add beans with decoction, sprayed carrots, onions, chopped in the form of noodles, salt, let boil and remove from the heat. When serving, sprinkle the soup with finely chopped dill and parsley greens.
potatoes - 600 g, beans - 0.5 cups, carrots - 0.5 pcs., parsley root - 0.5 pcs., parsley greens to taste, dill to taste, onions - 80-100 g, salt to taste, pasta - 100 g
