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Potato soup with beans
1 serving
Go through the beans, rinse well, put in dishes, pour water, let stand for 5 - 6 hours. Then weld it in the same water. Peel carrots, onions and parsley, cut into 2 parts along, bake, wash, fold into a saucepan, pour with water and cook for 30 - 35 minutes. When the vegetables become completely soft, strain the broth into other dishes, add potatoes cut into wedges and cook for 15 - 20 minutes. At the end of the cook, put the beans along with the decoction and diced, sprayed carrots, onions and parsley, add salt, pepper and bay leaves. Remove the finished soup from the heat. When serving, sprinkle finely chopped dill and parsley greens.
Go through the beans, rinse well, put in dishes, pour water, let stand for 5 - 6 hours. Then weld it in the same water. Peel carrots, onions and parsley, cut into 2 parts along, bake, wash, fold into a saucepan, pour with water and cook for 30 - 35 minutes. When the vegetables become completely soft, strain the broth into other dishes, add potatoes cut into wedges and cook for 15 - 20 minutes. At the end of the cook, put the beans along with the decoction and diced, sprayed carrots, onions and parsley, add salt, pepper and bay leaves. Remove the finished soup from the heat. When serving, sprinkle finely chopped dill and parsley greens.
potatoes - 600 g, beans - 0.5 cups, carrots - 100-120 g, parsley roots - 15 g, parsley greens to taste, dill to taste, onions - 120 g, salt to taste, bay leaves to taste, pepper to taste, melted butter - 4 tbsp. spoons
