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Potato soup with legumes
1 serving
Beans or peas are sorted, washed. Beans are soaked in cold water for swelling for 5- 8 hours and boiled without addition of salt with the lid closed until softening. Potatoes cut into cubes are put into boiling broth, brought to a boil, then sautéed onions and roots, prepared beans are seasoned to taste with spices and brought to readiness. The soup can be cooked with canned green peas (77g net per serving). It is laid together with browned vegetables
Beans or peas are sorted, washed. Beans are soaked in cold water for swelling for 5- 8 hours and boiled without addition of salt with the lid closed until softening. Potatoes cut into cubes are put into boiling broth, brought to a boil, then sautéed onions and roots, prepared beans are seasoned to taste with spices and brought to readiness. The soup can be cooked with canned green peas (77g net per serving). It is laid together with browned vegetables
potatoes - 100 g, beans - 40 g, or dried peas - 40 g, onions - 20 g, carrots - 10 g, parsley roots - 5 g, fat - 10 g
