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Bulgarian potato soup
1 serving
Brown the semolina in a soup pan with vegetable oil, pour hot water. Salt to taste. As soon as the broth boils, put the finely chopped potatoes, cook until cooked. Sprinkle the soup with grated cheese or spritz before serving.
Brown the semolina in a soup pan with vegetable oil, pour hot water. Salt to taste. As soon as the broth boils, put the finely chopped potatoes, cook until cooked. Sprinkle the soup with grated cheese or spritz before serving.
potatoes - 400 g, semolina - 4 tbsp. spoons, vegetable oil - 5 tbsp. spoons, cheese - 1 tbsp. spoon, or brynza - 1 tbsp. spoon, salt to taste
