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Potato soup on milk with dressing
1 serving
Cut the peeled potatoes, cook in salted boiling water, strain. Boil 5 glasses of milk, add potatoes, butter, another 1 cup of milk (boiled), diluted with yolk. Salt and cook until cooked. Sprinkle finely chopped dill, parsley on the table before serving.
Cut the peeled potatoes, cook in salted boiling water, strain. Boil 5 glasses of milk, add potatoes, butter, another 1 cup of milk (boiled), diluted with yolk. Salt and cook until cooked. Sprinkle finely chopped dill, parsley on the table before serving.
potatoes - 600 g, milk - 8 glasses, vegetable oil - 2 tbsp. spoons, yolk - 1 pc., parsley greens to taste, salt to taste
