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Potato meat soup
1 serving
cook the meat broth. lightly fry the chopped roots and onions with fat, put in the broth, let boil, add the chopped potatoes and cook for 20-25 minutes at low heat, then season with a browned mash tomato and boil. Sprinkle with greens
cook the meat broth. lightly fry the chopped roots and onions with fat, put in the broth, let boil, add the chopped potatoes and cook for 20-25 minutes at low heat, then season with a browned mash tomato and boil. Sprinkle with greens
any meat - 500 g, potatoes - 5-6 pcs., parsley root - 2 pcs., carrots - 2 pcs., onions - 2 pcs., tomato puree - 0.5 tbsp. spoons, butter - 1 tbsp. spoon, salt to taste, greens to taste
