Español
Français
Português
Русский
简体中文
繁體中文
日本語
한국어
العربية
Türkçe
Қазақ
Deutsch
Italiano
Українська
Potato meat soup
1 serving
cook the meat broth. lightly fry the chopped roots and onions with fat, put in the broth, let boil, add the chopped potatoes and cook for 20-25 minutes at low heat, then season with a browned mash tomato and boil. Sprinkle with greens
cook the meat broth. lightly fry the chopped roots and onions with fat, put in the broth, let boil, add the chopped potatoes and cook for 20-25 minutes at low heat, then season with a browned mash tomato and boil. Sprinkle with greens
any meat - 500 g, potatoes - 5-6 pcs., parsley root - 2 pcs., carrots - 2 pcs., onions - 2 pcs., tomato puree - 0.5 tbsp. spoons, butter - 1 tbsp. spoon, salt to taste, greens to taste
