Sorrel soup (meat-free)

8 servings
50 min your 20 min

Light meat-free soups are especially popular in the summer heat. The proposed meat-free sorrel soup is easy to prepare, requires a minimum of ingredients and has a pleasant light acid.

How to make meat-free oxalic soup: Go through and rinse the sorrel thoroughly. Put aside a few leaves.

Heat the casanque, add oil. Put the prepared sorrel in hot oil. Simmer sorrel with oil over a medium heat, stirring until softened (3-5 minutes).

Grind the sorrel in a blender or wipe through a sieve.

Peel, wash the potatoes, cut into slices.

Boil water or vegetable decoction. Put the prepared sorrel in a vegetable broth or water. Add sliced potatoes, salt, cook for 30 minutes over a low heat under a lid.

Boil hard-boiled egg.

Peel the egg, separate and grate the yolk.

When the soup is almost ready, add a few leaves of specially deposited washed sorrel and let it boil again. Season meat-free sorrel soup with yolk and 2 spoons of sour cream before serving. A light sorrel soup (meat-free) is ready.

If desired, sprinkle the oxalic soup without meat with herbs. Enjoy your meal!