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Spicy potato soup
1 serving
cut fresh or smoked pork lard into cubes, fry with onion rings, add mash tomato and fry until the fat is coloured. pour in pepper, mix. peel the potatoes, cut into cubes and cook in salted water. add onions fried with tomato, spices to taste and let boil. Serve, sprinkling with herbs.
cut fresh or smoked pork lard into cubes, fry with onion rings, add mash tomato and fry until the fat is coloured. pour in pepper, mix. peel the potatoes, cut into cubes and cook in salted water. add onions fried with tomato, spices to taste and let boil. Serve, sprinkling with herbs.
water - 2 l, potatoes - 4 pcs., onions - 1 pc., lard - 50 g, tomato puree - 1 teaspoon, red pepper - 1 teaspoon, salt to taste, greens to taste, spices to taste
