Milk soup with potato meatballs (in lithuanian)

1 serving


half of the peeled raw potatoes. boil in water, dry and wipe through a screen or sieve in hot form. grate the second half of the potatoes, squeeze through gauze and combine with the grated one, thoroughly rubbing. fill the resulting mass with oil (1 tbsp) and salt to taste. Cut the fractions in the form of small balls, boil in salted water, transfer to hot milk and bring to a boil