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Potato flour soup noodles
1 serving
potatoes must be grated in water (so that they do not blacken). tilt on a hair sieve. cutlets are made from grated and strained potatoes, and water is left for some time to separate starch, after which it is cast, and potato starch remaining at the bottom is mixed with eggs and salt. a small amount is taken from this mixture and fried like nallistniks in a pan in heated vegetable oil. each nullist is wrapped and sliced with a well-stocked knife of thin noodles. Before serving to the table, the noodles must boil once in the soup, or it is placed in a soup dish and boiling soup is poured over it.
potatoes must be grated in water (so that they do not blacken). tilt on a hair sieve. cutlets are made from grated and strained potatoes, and water is left for some time to separate starch, after which it is cast, and potato starch remaining at the bottom is mixed with eggs and salt. a small amount is taken from this mixture and fried like nallistniks in a pan in heated vegetable oil. each nullist is wrapped and sliced with a well-stocked knife of thin noodles. Before serving to the table, the noodles must boil once in the soup, or it is placed in a soup dish and boiling soup is poured over it.
potatoes - 4 pcs., eggs - 2 pcs., vegetable oil to taste, salt to taste
