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Potato soup with meat (diet)
1 serving
meat is cut into medium pieces and cooked in a large saucepan with 2 liters of water. when the meat is half done, vegetables, cabbage, onions and salt cut in two are added. boiled vegetables are taken out of the soup. quartered potatoes are added, which must boil until softened. before serving, chopped greens are placed in the soup.
meat is cut into medium pieces and cooked in a large saucepan with 2 liters of water. when the meat is half done, vegetables, cabbage, onions and salt cut in two are added. boiled vegetables are taken out of the soup. quartered potatoes are added, which must boil until softened. before serving, chopped greens are placed in the soup.
potatoes - 500 g, any meat - 200 g, carrots - 1 pc., parsnips - 1 pc., celery - 1 pc., parsley root - 1 pc., white cabbage - 0.25 head, salt to taste, dill to taste, parsley greens to taste, onions to taste
