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Potato soup with meat (diet)
1 serving
The meat is cut into medium chunks and cooked in a large saucepan of 2L water. When the meat is half done, vegetables, cabbage, onions and salt are added in two. Boiled vegetables are taken out of the soup. Potatoes cut into quarters are added, which should boil until softened. Before serving, chopped greens are placed in the soup.
The meat is cut into medium chunks and cooked in a large saucepan of 2L water. When the meat is half done, vegetables, cabbage, onions and salt are added in two. Boiled vegetables are taken out of the soup. Potatoes cut into quarters are added, which should boil until softened. Before serving, chopped greens are placed in the soup.
potatoes - 500 g, any meat - 200 g, carrots - 1 pc., parsnips - 1 pc., celery - 1 pc., parsley root - 1 pc., white cabbage - 0.25 head, salt to taste, dill to taste, parsley greens to taste, onions to taste
