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Potato soup with kohlrabi
1 serving
greens are peeled and sliced like noodles, kohlrabi are peeled and scalded. potatoes and kohlrabi are cut into 4 parts and toasted in fat (butter). 1 tbsp. spoonful flour. all this should be browned, after which it is filled with boiling water or vegetable decoction, it is necessary to salt and let boil. at the end, chopped greens are added. Before serving, the soup is seasoned with sour cream or grated cheese, which can be replaced with cubes of toasted bread.
greens are peeled and sliced like noodles, kohlrabi are peeled and scalded. potatoes and kohlrabi are cut into 4 parts and toasted in fat (butter). 1 tbsp. spoonful flour. all this should be browned, after which it is filled with boiling water or vegetable decoction, it is necessary to salt and let boil. at the end, chopped greens are added. Before serving, the soup is seasoned with sour cream or grated cheese, which can be replaced with cubes of toasted bread.
potatoes - 4 pcs., kohlrabi - 2 pcs., green salad - 1 pc., butter - 50 g, water - 1 l, or vegetable decoction - 1 l, sour cream - 100 g, or cheese - 100 g, or white bread - 100 g, salt to taste, dill to taste, parsley greens to taste, flour - 1 tbsp. spoon
