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Potato soup with kohlrabi
1 serving
Greens are peeled and sliced like noodles, kohlrabi are peeled and scalded. Potatoes and kohlrabi are cut into 4 parts and toasted in fat (butter). 1 tbsp. spoonful flour. All this should be browned, after which it is poured with boiling water or vegetable decoction, you need to salt and let it boil. Chopped greens are added at the end. Before serving, the soup is topped with sour cream or grated cheese, which can be replaced with cubes of toasted bread
Greens are peeled and sliced like noodles, kohlrabi are peeled and scalded. Potatoes and kohlrabi are cut into 4 parts and toasted in fat (butter). 1 tbsp. spoonful flour. All this should be browned, after which it is poured with boiling water or vegetable decoction, you need to salt and let it boil. Chopped greens are added at the end. Before serving, the soup is topped with sour cream or grated cheese, which can be replaced with cubes of toasted bread
potatoes - 4 pcs., kohlrabi - 2 pcs., Green salad - 1 bunch, butter - 50 g, water - 1 l, sour cream - 50 g, cheese - 100 g, or white bread - 1 piece, salt to taste, parsley greens to taste, flour - 1 tbsp. spoon, dill to taste
