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Whipped cream soup with apricots
1 serving
Remove the bones from the washed apricots. We boil half of the fruit in water and milk. We rub sugar with breadcrumbs and vanillin and add it to the decoction. Then wipe the grounds through a sieve, add the remaining apricots, cut into cubes or straws. We supplement the soup with yolk, warm up, pour sugar and salt to taste. Serve the soup cold with whipped cream, adding toasted nuts to each plate.
Remove the bones from the washed apricots. We boil half of the fruit in water and milk. We rub sugar with breadcrumbs and vanillin and add it to the decoction. Then wipe the grounds through a sieve, add the remaining apricots, cut into cubes or straws. We supplement the soup with yolk, warm up, pour sugar and salt to taste. Serve the soup cold with whipped cream, adding toasted nuts to each plate.
salt to taste, vanilla to taste, apricot - 300 g, yolk - 1 pc., sugar - 100 g, rye crumbs - 2 pcs., walnut - 1 tbsp. spoon, milk - 0.5 l, cream - 1 cup, water - 0.25 cups
