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Milk pumpkin soup with potatoes
1 serving
cut the potatoes into cubes, and cut the carrots into wedges. remove the skin from the pumpkin, remove the seeds and cut into cubes. put carrots in boiling water first, then pumpkin, potatoes and cook until all the vegetables are soft. ready to salt the soup, pour milk. heat the soup, then put the oil.
cut the potatoes into cubes, and cut the carrots into wedges. remove the skin from the pumpkin, remove the seeds and cut into cubes. put carrots in boiling water first, then pumpkin, potatoes and cook until all the vegetables are soft. ready to salt the soup, pour milk. heat the soup, then put the oil.
potatoes - 6 pcs., pumpkin - 2 cups, carrots - 2 pcs., vegetable oil - 0.5 tbsp. spoons, milk - 1 l, salt to taste
