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Milk potato soup with pumpkin
1 serving
Cut the potatoes into cubes. Remove the skin from the pumpkin, remove the seeds and also cut into cubes. Put potatoes and pumpkin in boiling water and cook until they are soft. Salt the finished soup, pour milk. Heat the soup and put the oil.
Cut the potatoes into cubes. Remove the skin from the pumpkin, remove the seeds and also cut into cubes. Put potatoes and pumpkin in boiling water and cook until they are soft. Salt the finished soup, pour milk. Heat the soup and put the oil.
butter - 0.5 tbsp. spoons, potatoes - 600 g, pumpkin - 2 cups, salt to taste, milk - 1 l
