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Pumpkin soup sweet
1 serving
Finely chop 500 g of pumpkin, put out in a small amount of salted water, wipe through a colander. Top up with 1/2 liter of milk, season with lightly toasted flour, add sugar and grated lemon zest for taste. Serving, put the butter, sprinkle with cinnamon. Instead of flour, boiled rice or semolina can be used, then the soup will be thicker and heartier.
Finely chop 500 g of pumpkin, put out in a small amount of salted water, wipe through a colander. Top up with 1/2 liter of milk, season with lightly toasted flour, add sugar and grated lemon zest for taste. Serving, put the butter, sprinkle with cinnamon. Instead of flour, boiled rice or semolina can be used, then the soup will be thicker and heartier.
pumpkin - 500 g, milk - 0.5 l, flour to taste, sugar to taste, citric acid to taste, butter to taste, cinnamon to taste
