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Sweet pumpkin soup
1 serving
Cut the pumpkin, remove the seeds, peel, cut into small pieces, put in a deep pan, pour 1 cup of water, salt and simmer until tender. Spray the flour in oil. Wipe the pumpkin through a sieve, put in a saucepan, pour in the milk, add the flour, sugar, lemon zest, mix and cook for 10 minutes. Put the butter and crushed cinnamon in the finished dish.
Cut the pumpkin, remove the seeds, peel, cut into small pieces, put in a deep pan, pour 1 cup of water, salt and simmer until tender. Spray the flour in oil. Wipe the pumpkin through a sieve, put in a saucepan, pour in the milk, add the flour, sugar, lemon zest, mix and cook for 10 minutes. Put the butter and crushed cinnamon in the finished dish.
pumpkin - 500 g, milk - 2 cups, flour - 2 tbsp. spoons, butter - 2 tbsp. spoons, lemon zest - 1 tbsp. spoon, sugar - 3 tbsp. spoons, cinnamon to taste, salt to taste
