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Yushka "hetman"
1 serving
Rinse the chicken, gut and separate the meat from the bones. Cook the broth from chicken giblets, bones and neck with the addition of bay leaf and black pepper and strain it. Finely chop all types of meat. Clean the carrots and roots, rinse, grind, fold in a pan, add meat products and butter chopped into small pieces and fry, stirring. Soak the bun in a small amount of broth, combine with fried meat and vegetables and pass everything through a meat grinder. Stir the raw egg yolks with sour cream, combine with the resulting mince, mix well, put in hot strained broth and warm well without bringing to a boil. Sprinkle with parsley greens when serving.
Rinse the chicken, gut and separate the meat from the bones. Cook the broth from chicken giblets, bones and neck with the addition of bay leaf and black pepper and strain it. Finely chop all types of meat. Clean the carrots and roots, rinse, grind, fold in a pan, add meat products and butter chopped into small pieces and fry, stirring. Soak the bun in a small amount of broth, combine with fried meat and vegetables and pass everything through a meat grinder. Stir the raw egg yolks with sour cream, combine with the resulting mince, mix well, put in hot strained broth and warm well without bringing to a boil. Sprinkle with parsley greens when serving.
water - 2.5 l, chicken - 1 kg, butter - 100 g, ham - 250 g, beef - 250 g, veal - 250 g, carrots - 2 pcs., parsley root - 1 pc., celery root - 1 pc., bun - 200 g, yolk - 2 pcs., sour cream - 0.6 cups, parsley greens - 1 tbsp. spoon, bay leaf - 1 pc., Black pepper - 3-5 peas, salt to taste
