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Chicken soup in spanish
1 serving
Pour cold water over the peas and leave overnight. The next day, rinse all types of meat except chicken, pour cold water and bring to a boil. After that, remove the foam, add crushed garlic, salt, a bunch of washed greens and peas to the soup and cook over low heat for two hours. Then put the chicken meat and garlic sausage and continue to cook with a low simmer for another 30 minutes. At this time, peel the onions and carrots, rinse and roughly chop. Finely shred cabbage. Lower these vegetables into the soup, cook for 20 minutes, then add the potatoes, peeled and chopped into large chunks, and cook for a further 20-30 minutes. Serve this soup as follows: put vegetables and meat on a dish, and serve hot broth without straining in a soup bowl.
Pour cold water over the peas and leave overnight. The next day, rinse all types of meat except chicken, pour cold water and bring to a boil. After that, remove the foam, add crushed garlic, salt, a bunch of washed greens and peas to the soup and cook over low heat for two hours. Then put the chicken meat and garlic sausage and continue to cook with a low simmer for another 30 minutes. At this time, peel the onions and carrots, rinse and roughly chop. Finely shred cabbage. Lower these vegetables into the soup, cook for 20 minutes, then add the potatoes, peeled and chopped into large chunks, and cook for a further 20-30 minutes. Serve this soup as follows: put vegetables and meat on a dish, and serve hot broth without straining in a soup bowl.
water - 3 l, chicken - 200 g, banana - 200 g, pork ear - 1 pc., ham - 100 g, bacon - 100 g, pork legs - 1 pc., sausage - 70 g, dried peas - 3 tbsp. spoons, onions - 1 pc., carrots - 1 pc., white cabbage - 100 g, potatoes - 2 pcs., Garlic - 1 wedge, parsley greens - 1 bunch, dill - 1 bunch, ground black pepper to taste, salt to taste
