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Fresh fruit soup
1 serving
Apples and pears are peeled, seeds are removed and cut, poured with decoction from peelings, sugar is placed and boiled for 2- 3 minutes, potato starch is poured in and brought to a boil. When vacating, put a side dish and sour cream in a plate. Soup can be released without sour cream,
Apples and pears are peeled, seeds are removed and cut, poured with decoction from peelings, sugar is placed and boiled for 2- 3 minutes, potato starch is poured in and brought to a boil. When vacating, put a side dish and sour cream in a plate. Soup can be released without sour cream,
apple - 35 g, pear - 37 g, potato starch - 10 g, sugar - 40 g, sour cream - 10 g
