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Fresh herring soup

Cooking recipes / First course recipes / Soups

Cook washed, peeled and sliced potatoes with onions, salt, spices. Peel the fresh herring, rinse and, when the potatoes are half cooked, lower it into the soup and continue cooking until cooked. Season the soup with sour cream, sprinkle with finely chopped herbs.

herring - 500 g, water - 2 l, onions - 1 pc., salt to taste, black peas to taste, bay leaf to taste, potatoes - 3 pcs., greens to taste, sour cream to taste