Dried fruit soup with pasta

1 serving


Rinse the mixture of dry fruits, put in a saucepan, pour cold water and leave for 2 - 3 hours, darken sugar, cinnamon, cloves into a saucepan, cover and cook the fruits on high heat for 10 minutes, let stand. When the fruit is soft, remove and cool. At the same time, cook the pasta in salted water until soft, rinsing them with boiled water, put it in a soup bowl, add sour cream, stir and pour over the fruit decoction.