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Dry fruit soup
1 serving
Go through dry fruits, rinse with water, remove the bones, cut and cook for 10 minutes. Add sugar. Dilute potato flour in cold water, pour it into the soup to boil. Put chopped fresh apples, lemon zest in hot soup and cool. The soup can be topped with fresh sour cream or cream
Go through dry fruits, rinse with water, remove the bones, cut and cook for 10 minutes. Add sugar. Dilute potato flour in cold water, pour it into the soup to boil. Put chopped fresh apples, lemon zest in hot soup and cool. The soup can be topped with fresh sour cream or cream
apple - 100 g, sugar - 150 g, potato starch - 25 g, lemon zest to taste, dried fruits - 150 g
