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Dried fruit blend soup
1 serving
The dried fruit is washed, coarse cut into pieces and poured with cold water. After half an hour, put sugar and cook in a closed dish until cooked, then season with starch and cool.
The dried fruit is washed, coarse cut into pieces and poured with cold water. After half an hour, put sugar and cook in a closed dish until cooked, then season with starch and cool.
dried apples - 40 g, dried pears - 40 g, uryuk - 40 g, dried apricots - 40 g, raisins - 40 g, sugar - 40 g, potato starch - 10 g, prunes - 40 g
