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Dried fruit blend soup
1 serving
Go through the dried fruits, rinse and sort by species. Cut large apples and pears into 3 - 4 parts, pour cold water and cook in closed dishes for 15 - 20 minutes. Add the remaining fruits, sugar, cinnamon to the resulting decoction and continue to cook until cooked. Before cooking, add diluted potato starch to the soup. Serve with cream or sour cream.
Go through the dried fruits, rinse and sort by species. Cut large apples and pears into 3 - 4 parts, pour cold water and cook in closed dishes for 15 - 20 minutes. Add the remaining fruits, sugar, cinnamon to the resulting decoction and continue to cook until cooked. Before cooking, add diluted potato starch to the soup. Serve with cream or sour cream.
cinnamon 0.5 g, apple 60 g, pear 60 g, sugar 50 g, potato starch 20 g, sour cream or cream 30 g, water 1 L, dried apricot 60 g
