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Champignon soup


Champignon soup is a recipe for the first mushroom dish on duty. The unique aroma of champignons and the tender taste of this soup make the recipe for soup with champignons relevant always and everywhere. More details about champignon soup...
So you wanted to make mushroom soup. Champignon soup will be a good choice for several reasons. Firstly, champignons can be bought almost everywhere, and what is important is that they are safe. Secondly, these are very tasty mushrooms. The recipe for soup from champignons and champignons generally came to us from France. The recipe for mushroom soup from champignons can be very different, from simple mushroom soup to gourmet cream soup with cheese and cream. You have a choice of how to cook champagne soup: mushrooms in pieces or mashed. Now about how to make champagne soup quickly. Put potatoes in boiling water, then onions and carrots browned in butter, toasted champignons. But you can also make soup from fresh champignons, although it will take quite a long time to cook them. When the soup is almost ready, cream, cheese can also be added to it. Thus, you can prepare soup with champignons and chicken, soup from champignons with meat, soup with champignons and cheese, soup from champignons with cream. Mushroom soup is served with croutons, dill.